In this article we will learn how to cook a delicious paleo banana bread. If you bought some bananas last week and you decided to throw the last ones away, please reconsider. Why not turn them into a delicious, rich, banana bread filled with coconut sugar, coconut oil and coconut flour. This is a medium-sweetness bread, and the recepy is for 12 slices.
For this recipe you will need the following:
-1 cup blanched almond flour;
-1 tablespoon coconut flour;
-1 teaspoon baking soda;
-1 teaspoon sea salt;
-4 chicken eggs;
-2 tablespoons coconut oil, melted in a pan over low heat;
-2 tablespoons coconut sugar;
-2 to 3 bananas, preferably very riped and mashed (around 1 cup after mashing).
To start, you must preheat the oven to 350°F. Get a loaf pan from your kitchen and grease it with coconut oil. Then, dust the pan with almond flour. Mix in a large bowl the almond flour, coconut flour, baking soda and the sea salt.Whisk the eggs, the coconut oil and the coconut sugar into a medium-sized bowl and add the bananas into the mixture. Stir them into the almound flour mixture until entirely combined. Scoop the batter into the loaf pan previously greased with coconut oil and dusted with almound flower, and bake it for one hour, more or less. After the bread is ready, let it cool for another hour, then serve it. Bon apetit!
Prepare more paleo recipes by viewing this ebook!