Easily one of my favourite desserts, paleo brownies are very common among paleo diets. No gluten, no flour, no dairy and no nuts! With its consistent texture, paleo brownies are a culinary delight. Yum Yum!
- 1 cup dark chocolate chips;
- 1 cup Spectrum all-vegetable shortening;
- 1 cup coconut sugar;
- 4 large eggs;
- 1 tablespoon vanilla extract.
Quantity: 16 pieces of paleo brownies!
Sweetness: Very High!
How to do it:Make sure you preheat your oven to 340-350°F. Take an 8-inch, squared baking dish. Grab a medium-sized saucepan and melt the choco chips while holding the pan over low heat. Do this until the choco chips will become smooth.
Remove the pan from the heat and stir in the shortening and coconut sugar. After that, stir in the eggs and vanilla extract. Pour the entire mixture into the baking dish.
Bake the brownies for close to 25 minutes. Remove the baking dish from the oven and let it cool for one hour, more or less. Mangiare!
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